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Blinis de pommes de terre

Mamzells Potatoes Blinis

Number of Servings: 30

 

Practical tools

  • Sieve
  • Balance
  • Mini spatula
  • Pastry bag
 

Ingredients

 

Preparation

 
  1. Boil your potatoes with the skin until they are cooked enough to mash.
  2. Peel the potatoes and preserve the flesh.
  3. Sift the potatoes and using a scale, reserve 300 grams of potatoes to make your recipe.
  4. In a bowl, add all the ingredients and mix until a homogeneous texture is obtained.
  5. Use a pastry bag for more precision when cooking.
  6. In a nonstick pan, squeeze the bag gently to form the pretty blini.
  7. Leave to cook gently until you get a nice colour on both sides of the blini. Use a small spatula to facilitate the rotation of blinis.
  8. Add sour cream and a choice of salted or smoked fish: fish eggs, smoked salmon, salmon gravlax, etc.