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Home made poutine | Mamzells

Celebrate Quebec National Day with us and put some of your favourite Quebecers food in your  plate! For this special occasion here is a poutine with your Mamzells.

Number of servings:

For 4 people  

Practical tools

  • Cooking plate
  • Parchment paper  


  • 1 lb of Mamzells french fries from the Uses range
  • 200 g of cheese from the   Fromagerie des Basques (or any other cheese grains)
  • 1 minced French shallot
  • 1 red onion, chopped
  • 1 clove of garlic
  • 30 ml (2 tablespoons) butter
  • 1 C. brown sugar
  • 1 cup of beef broth
  • 1 cup chicken broth
  • 45 ml (3 tablespoons) cornstarch
  • Salt and pepper to taste

Preparation : 20 minutes | cooking : 30 minutes

French fries and cheese :  
  1. Recreate our potato fries using our Mamzells recipe and divide them into 4 portions.   
  2. Add your favourite Quebecer cheese in grains.  
Prepare the sauce :
  1. In a frying pan, melt the butter and add the garlic, onion, and shallot. Cook until its golden brown.  
  2. Caramelize slightly with the brown sugar. Reserve.  
  3. In a bowl, dissolve the cornstarch in the broth and stir to ensure that the starch is completely dissolved. Mix until smooth and silky.
  4. Add the garlic and onion mixture and continue cooking until the sauce thickens.  
  5. Add salt and pepper and pour over the fries and cheese.